In a city infamous for its ever-evolving and oversaturated dining landscape, Sugi has the rare distinction of being a household name in Manila’s restaurant scene. For four decades, it has remained a cornerstone of local Japanese dining, its legacy woven into the memories of generations who have gathered around its tables.
Established in the old Greenbelt in 1984, the restaurant moved to Greenbelt 2, where it thrived for 20 years. Now, with a long-standing reputation built on consistency, tradition, and quality, the challenge was clear: how do you update a legendary establishment without losing its soul?
While honoring the past, the new Sugi also embraces modernity. “For the new interiors, we wanted a much more updated and modern look,” says General Manager Ines Cabarus-Habayeb. “We hired one of the city’s top designers and architects to help us create a vision that is more minimalist, brighter, and incorporates more natural elements like wood and bamboo to give a sense of serenity and Zen.”
Lara Fernandez Barrios, Principal Architect of Larawan Ink, took on this challenge with a clear vision—preserving Sugi’s familiar warmth while contemporizing its aesthetics and functionality.
The space spans a little under 500 square meters with a seating capacity similar to the original location. Extensive research went into incorporating authentic Japanese design elements. “We researched a lot into traditional Japanese designs and fabrics, and then we really just tried to incorporate it with modern materials,” she shares.
Ultimately, the team aimed to ensure the new space retained the essence of Sugi. “This is everyone’s favorite Japanese restaurant, so there was a lot of pressure to make sure the design lived up to the Sugi brand,” she says. One of the most rewarding moments came when a board member told her that “the space felt familiar, and she felt like she was in Japan.”
A key aspect of the redesign was maintaining signature elements that long-time patrons would recognize. “We kept the tatami rooms and the Western dining rooms,” Fernandez Barrios says.
These private spaces embody the refined elegance of traditional Japanese interiors. Elevated slightly from the main floor, the tatami rooms feature low wooden chairs adorned with red and white patterned cushions, adding a subtle yet striking contrast against the neutral tones of the room.
Functionality played a crucial role in the redesign. “The design needed to be comfortable for both customers and staff and embody a family-favorite atmosphere,” says Fernandez Barrios. “The programming was really about making sure the functionality worked well, with segregated dining areas that could be rented out.”
While the interiors received a significant upgrade, Sugi’s commitment to culinary excellence remains unchanged. “I think the key to Sugi’s success is our consistency,” says Cabarus-Habayeb. “Being around for 40 years is no easy feat, and we’ve managed to maintain the highest quality and consistency in our food.”
In order to highlight this, one of the most notable upgrades to the space is the repositioning of the sushi bar. Centrally located as a main focal point, this serves as the heart of the restaurant. “This allows our sushi chefs and Japanese chefs to showcase their skills and use high-quality ingredients in front of the customers,” Cabarus-Habayeb explains.
This draws attention to the chefs as they prepare dishes with precision. A long counter topped with warm-toned wood anchors the bar, complemented by plush, earth-toned bar stools that offer an inviting spot for diners.
By thoughtfully blending familiar elements with contemporary updates, Sugi’s new home beautifully preserves the very essence patrons have come to love. Whether it’s through the carefully curated interiors, the dedication to authenticity in the kitchen, or the welcoming ambiance, Sugi continues to stand as a beacon of Japanese culinary excellence in Manila.
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Photos by Ed Simon.
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