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The kitchen is the heart of every gathering and connection happening inside a home. Beyond its utilitarian purpose, it’s a special space where traditions and expressions of creativity take place. So, staying ahead of ways to enhance it could bring a greater sense of satisfaction and enjoyment in your daily life.
We’ve compiled some of the kitchen interior design ideas taking off this 2025 to help you elevate this functional space into a stunning centerpiece of your home.
Click the link in bio to read more.
The kitchen is the heart of every gathering and connection happening inside a home. Beyond its utilitarian purpose, it’s a special space where traditions and expressions of creativity take place. So, staying ahead of ways to enhance it could bring a greater sense of satisfaction and enjoyment in your daily life.
We’ve compiled some of the kitchen interior design ideas taking off this 2025 to help you elevate this functional space into a stunning centerpiece of your home.
Click the link in bio to read more.
What started as a budding enterprise in Chef Patrick Curitana’s own home has now expanded into a 138-square-meter restaurant with seating for 52 guests.
The design of Los Tacos reflects this journey, mirroring the essence of its culinary offerings: authentic, evolving, and deeply personal.
Click the link in bio to read more.
Photographed by @monsied
What started as a budding enterprise in Chef Patrick Curitana’s own home has now expanded into a 138-square-meter restaurant with seating for 52 guests.
The design of Los Tacos reflects this journey, mirroring the essence of its culinary offerings: authentic, evolving, and deeply personal.
Click the link in bio to read more.
Photographed by @monsied
Points and Endings, shown at Silverlens Manila, portrays the hecticness of the household of Keka Enriquez. She finds a way to represent the lived-in energy of the house, contrasting against more polished portrayals of one’s home as seen in the media. It’s unruly and active and alive, finding a rhythm that suggests comfort in one’s surroundings.
Click the link in bio to read more.
Points and Endings, shown at Silverlens Manila, portrays the hecticness of the household of Keka Enriquez. She finds a way to represent the lived-in energy of the house, contrasting against more polished portrayals of one’s home as seen in the media. It’s unruly and active and alive, finding a rhythm that suggests comfort in one’s surroundings.
Click the link in bio to read more.
In the face of global-scale urbanization and dwindling living space, a humble apartment serves as a respite from the pressures of modern life. But with continuous innovation, pushing the boundaries of design and functionality, the term “humble” is quickly becoming a misnomer.
From opulent expressions of luxury to biophilic designs and unconventional minimalism, these spaces offer a glimpse into diverse cultures and aesthetics.
Click the link in bio to read more!
In the face of global-scale urbanization and dwindling living space, a humble apartment serves as a respite from the pressures of modern life. But with continuous innovation, pushing the boundaries of design and functionality, the term “humble” is quickly becoming a misnomer.
From opulent expressions of luxury to biophilic designs and unconventional minimalism, these spaces offer a glimpse into diverse cultures and aesthetics.
Click the link in bio to read more!
The next time you’re in Ayala Triangle, swing by Kazu Cafe—whether for a cup of coffee or for a hearty, Japanese meal. Originally part of the Japanese restaurant Kazunori, this addition to the Nippon Hasha, Inc.’s group of restaurants was born from customer demand.
“It’s what people gravitate towards,” shares Ryan Cruz, President and CEO of Nippon Hasha, Inc. “It became some of [the customers’] favorites consistently. We made our own design [so we] could have a proper place for it, which is what we have now.”
Photographed by @monsied
The next time you’re in Ayala Triangle, swing by Kazu Cafe—whether for a cup of coffee or for a hearty, Japanese meal. Originally part of the Japanese restaurant Kazunori, this addition to the Nippon Hasha, Inc.’s group of restaurants was born from customer demand.
“It’s what people gravitate towards,” shares Ryan Cruz, President and CEO of Nippon Hasha, Inc. “It became some of [the customers’] favorites consistently. We made our own design [so we] could have a proper place for it, which is what we have now.”
Photographed by @monsied
The Estary House in Tivoli Royale Subdivision, Quezon City is a perfect embodiment of this philosophy. Crafted by IEO Studio Inc., this residence is a sanctuary where function and aesthetics coexist.
Every detail is designed to anticipate every need, blurring the lines between a private residence and a five-star retreat. This contemporary showpiece offers a tailored experience for a family within its walls, where luxury living transcends mere opulence.
Click the link in bio to read more.
The Estary House in Tivoli Royale Subdivision, Quezon City is a perfect embodiment of this philosophy. Crafted by IEO Studio Inc., this residence is a sanctuary where function and aesthetics coexist.
Every detail is designed to anticipate every need, blurring the lines between a private residence and a five-star retreat. This contemporary showpiece offers a tailored experience for a family within its walls, where luxury living transcends mere opulence.
Click the link in bio to read more.
Oak & Smoke redefines the traditional steak house with a contemporary design that blends warmth and sophistication. From rich wood textures to striking lighting elements, every detail enhances the inviting yet refined atmosphere.
Explore how thoughtful architecture and design the customer experience in this episode of Architecture of Dining.
Click the link in bio to watch now.
#BluPrint #BluPrintArchitectureOfDining
Oak & Smoke redefines the traditional steak house with a contemporary design that blends warmth and sophistication. From rich wood textures to striking lighting elements, every detail enhances the inviting yet refined atmosphere.
Explore how thoughtful architecture and design the customer experience in this episode of Architecture of Dining.
Click the link in bio to watch now.
#BluPrint #BluPrintArchitectureOfDining
Carlo Calma crafts unique spaces brimming with hidden surprises, seamlessly blending sculptural design with immersive experiences. His design of Alfonso Asador integrates effortlessly with nature, creating a dining experience that feels organic and fluid. Loop House merges art and movement, transforming living spaces into dynamic installations. And finally, the Philippine Pavilion at World Expo Osaka 2025 showcases innovative woven rattan techniques, redefining traditional craftsmanship on a global stage. Through each project, Calma pushes the boundaries of architecture.
Click the link in bio to watch the full video.
#BluPrint #BluPrintLifeInArchitecture
Carlo Calma crafts unique spaces brimming with hidden surprises, seamlessly blending sculptural design with immersive experiences. His design of Alfonso Asador integrates effortlessly with nature, creating a dining experience that feels organic and fluid. Loop House merges art and movement, transforming living spaces into dynamic installations. And finally, the Philippine Pavilion at World Expo Osaka 2025 showcases innovative woven rattan techniques, redefining traditional craftsmanship on a global stage. Through each project, Calma pushes the boundaries of architecture.
Click the link in bio to watch the full video.
#BluPrint #BluPrintLifeInArchitecture
