Alfonso, a picturesque upland town in Cavite, Philippines, is located over 70 kilometers from the bustling center of Metro Manila. Named after King Alfonso XII of Spain, son of Isabella II, the town is steeped in history and culture. Today, Alfonso is home to a unique culinary gem—Asador Alfonso, a Spanish gastronomic restaurant that offers an immersive dining experience, transporting its visitors to the heart of Spain.
Asador Alfonso is nestled within a 9.4-hectare farm and leisure development known as “The Lava Rock.” Inspired by the nearby iconic Taal volcano, the main structure of this development reflects the dramatic and rugged topography of the region. Designed by Carlo Calma, the entire project is a visionary endeavor of his family. It aims to create a tranquil yet vibrant destination in this quiet part of the Philippines.
The team meticulously divided the Lava Rock project into five sections: the main Pavilion and four distinct villas. At its core, the restaurant stands as a tribute to the element of fire, mirroring the essence of a volcano. This fiery heart of the development is both a thematic and symbolic choice, emphasizing the energy and passion infused into the culinary offerings.
The architectural design of Asador Alfonso is a blend of modern aesthetics and natural inspiration. The structure features concrete cantilevered folds that span four to six meters. In turn, these folds create a sierra mood that is both imposing and inviting. Beyond their aesthetic appeal, these architectural elements serve a practical purpose, providing shade from the intense sunlight that bathes the hills of Alfonso.
As an authentic Spanish roasting house, Asador Alfonso goes beyond offering typical fare. It draws inspiration from the central plains of Spain, particularly the Castilla region, renowned for its rich culinary heritage. The centerpiece of the restaurant is a special roasting oven—the Horno Jumaco Maestro Castellano. This oven, built by generations of specialists and revered in Spain, is one of only two in Asia, underscoring the restaurant’s commitment to authenticity.
From this revered oven come culinary masterpieces such as carabineros (red prawns from Spain), suckling pig (cochinillo), and suckling lamb (lechazo). These mirror the exquisite offerings of famed Spanish roasting houses like Asador Castellano, Asador Jose Maria, and Asador Candido in Segovia. Each dish is a testament to the meticulous preparation and superior quality of ingredients, promising an unparalleled dining experience.
Dining at Asador Alfonso is more than just a meal; it is an experience that engages all the senses. It celebrates Spanish culinary heritage and serves as a beacon of sustainability and innovation. It offers a unique and immersive dining experience. Visitors are transported to a world of exquisite flavors and unparalleled hospitality.
Learn more about Asador Alfonso by ordering your copy of BluPrint Volume 1, available via the sarisari.shopping website, Shopee, and Lazada. E-magazines are available for download via Readly, Press Reader, and Magzter.
Photographed by Ed Simon.
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